Rega Stabio

The stainless steel version for optimum hygiene requirements

Rega Stabio – the stainless steel option for the highest hygiene standards

Take advantage of these benefits

Hygienic storage
Space efficient and clearly organised
Robust, stable design
Standard 5 or Standard 25 for various requirements
Straightforward installation
High grade manufacture and excellent durability

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The versatile hygienic system for diverse requirements

The special surface qualities of the Standard 5 shelving system in stainless steel make it the first choice for space efficient and clearly organised storage, even of salty foodstuffs. Versatile options for use in dry, refrigerated and frozen storage reveal the broad range of applications for the widest variety of stored goods.

The Standard 25 shelving system in stainless steel meets the most demanding expectations anywhere where hygienic storage is required. Especially for food storage in large kitchens, hospitals, residential homes, hotels and restaurants, the Standard 25 excels with its properties for direct food contact.

Hygienic and clean

The flat, horizontal sections are positive-locked into the uprights using a highly advanced connection technique. No hidden corners or cavities – perfect for cleaning. In the interests of hygiene, the uprights should be sealed off with plastic caps.

Robust, stable design

The robust stainless steel design with high grade components and high quality production ensure reliable and long lasting use – even under the most demanding conditions.

Space efficient sliding shelf solutions for all coldrooms

Viessmann's sliding shelving systems are perfectly designed for optimal and economical use in coldrooms. The aisles that are normally created by permanently installed shelves are eliminated, freeing up space for additional storage areas.

Considerably less time is required for transporting, stocking and removing items, reducing the workload of the staff.

Viessmann sliding shelving systems are suitable for coldrooms and freezer rooms to -30 °C and allow efficient utilisation of the coldroom space for high cost effectiveness.